Genetics of Reproduction: Considerations for Sire Selection

genetic selection to improve economically important traits. Most recently, much of that progress has been through the implementation of expected progeny differences (EPDs). Expected progeny differences make it possible to compare the genetic merit of two or more animals for any number of traits. Most EPDs involve growth or carcass traits, because most producers are paid by the pound, or in some instances by merit of individual carcasses. For the most part, selection of female reproductive traits has been ignored even though reproduction plays a vital role in the economics of any beef operation. Recent studies suggest that to maximize profit in a typical cow/calf operation, reproduction should receive the greatest emphasis. Even in a fully integrated beef operation, reproduction warrants equal emphasis with production and consumption traits. To illustrate the importance of reproduction, consider the herd characteristic of calves weaned per cow exposed for service. Contrast two herds, each with 50 cows. Assume an average weaning weight of 475 pounds at a value of $0.65/lb in each of the two herds. However, one herd has 85 percent calves weaned per cow exposed while the other has 75 percent. That is equivalent to more than a $1,500 difference in value in the current calf crop. This doesn’t consider any other effects on profit, such as feed costs that might be associated with cows that did not wean a calf. In this example, it is easy to see how reproduction is vital in maximizing profit. It has been difficult to apply genetic selection for female reproductive traits. There seems to be limited consensus on how female reproduction should be expressed. Suggested traits include lifetime pregnancy rate, postpartum interval and calving date. However, it is much easier to gather accurate data on birth and weaning weights than on any of these reproductive traits. This presents a problem if EPDs were calculated for female reproductive traits. Also, female reproductive traits appear to be only slightly heritable, as shown in Table 1. Heritabilities range from 0 to 1; values closer to 1 indicate that a trait responds better to selection. The low heritabilities for cow reproductive traits suggest that selection response based on those traits would be slow. However, there may be other traits that respond to selection and indirectly affect cow reproduction.